It is even tastier if grilled over high heat for 5 minutes on each side. In addition to being very tasty, it is perfect when served as a medallion on the skewer.Deliziare Foods
It is even tastier if grilled over high heat for 5 minutes on each side. In addition to being very tasty, it is perfect when served as a medallion on the skewer.
Succulent and tasty, it can be roasted in the oven or grilled on the barbecue. It should be served as medium rare, so that the flavor is enhanced.Deliziare Foods
Succulent and tasty, it can be roasted in the oven or grilled on the barbecue. It should be served as medium rare, so that the flavor is enhanced.
Tender and juicy, it can be roasted in the oven or grilled on the barbecue. The taste is perfect any time and tastes best when family and friends are gathered together to enjoy it.Deliziare Foods
Tender and juicy, it can be roasted in the oven or grilled on the barbecue. The taste is perfect any time and tastes best when family and friends are gathered together to enjoy it.
Prepare it by wrapping in laminated paper and then cook at 180 °C for 30 to 40 minutes. Remove the laminated paper and leave for 15 minutes more at 200 °C temperature. Now just enjoy.Deliziare Foods
Prepare it by wrapping in laminated paper and then cook at 180 °C for 30 to 40 minutes. Remove the laminated paper and leave for 15 minutes more at 200 °C temperature. Now just enjoy.
Tasty and easy to grill on the barbecue, after 20 minutes the meat is ready to be cut.Deliziare Foods
Tasty and easy to grill on the barbecue, after 20 minutes the meat is ready to be cut.
Great for barbecues, cook the meat at a height of 30cm from the coals, it will be delicious.Deliziare Foods
Great for barbecues, cook the meat at a height of 30cm from the coals, it will be delicious.
One of the most versatile meats in the kitchen, it is perfect for various uses such as sauces and fillings. One tip is to loosen the meat by adding a teaspoon of white vinegar.Deliziare Foods
One of the most versatile meats in the kitchen, it is perfect for various uses such as sauces and fillings. One tip is to loosen the meat by adding a teaspoon of white vinegar.
Prepare it by wrapping in laminated paper and cook at 180°C. If you are preparing the meat for a barbecue, leave on a high heat until the fat turns golden. It's delightful!Deliziare Foods
Prepare it by wrapping in laminated paper and cook at 180°C. If you are preparing the meat for a barbecue, leave on a high heat until the fat turns golden. It's delightful!