Deliziare bone rib cooked with spices

Published: 09/09/2014 | Profile Views: 1.398

Costela cozida com especiarias, mandioquinha salsa ,ovo de codorna e aspargo fresco.

Ingredients:

1 piece Rib with bone (seasoned)
50 ml shoyu
1 medium chopped onion
100 grams of carrots cubed
50 grams sliced celery
2 garlic cloves
1 bay leaf
2 cloves
1 small cinnamon stick
Salsa to taste
Canola oil
100 grams Butter
4 units Aspargus
8 units cassavas
12 units quail cooked eggs
Salt and black pepper

Method of preparation:

Brown all sides of the rib in a hot frying pan

In a saucepan over medium heat, add oil, carrots, celery, garlic and sauté onion.

Place the meat, bay leaf, clove, cinnamon and cover with water.

Lower heat and cook for 3 to 4 hours hours after boiling or until it is tender

Check the salt and pepper quantity.

Asparagus:

Place the asparagus in boiling water for 1 minute, and salt. Leave it to one side.

Cassava:

Peel and take it to a baking tray with butter, salt and pepper and bake it in preheated oven 180 c for 15 minutes. Leave it aside.

Serving:

Put the meat on a platter and pour the sauce on top. Place the cassava, asparagus, the egg and salsa together and check the salt quantity.

Download the recipe by clicking here