Deliziare brisket cooked in red wine with mashed roots

Published: 09/09/2014 | Profile Views: 1.398

Brisket cooked in red wine with three mashed roots (cassava, cara and yam)

Ingredients:

1 brisket (seasoned)
2 bottles red dry wine (enough to cover the meat)
150 grams carrot
100 grams celery
1 medium onion
Alho poro 100 gr
100 grams leek
1small branch of rosemary

Mashed roots:
300 grams cassava
300 grams cara
Yams 300 gr
300 ml milk
200 ml fresh cream
100 grams unsalted butter
Salt and black pepper to taste

Method of preparation of the meat:

In a frying pan place the ingredients to heat with a little olive oil and brown all sides of the meat (seasoned)

Add to a pan with wine and seasoning, cover and cook over medium heat for 3 hours after boiling or until tender. Remove the meat and strain the sauce, put 50 grams of butter and check the salt quantity.

NOTE: When cooking, you can add wine if necessary.

Mashed roots:

Mashed roots: In a pan with water and salt, place the chopped tubers without skin to cook until they are tender.

Put it in the blender with cream and beat well until it reaches a smooth texture with no lumps. Bring the pan over low heat, add the butter and cook until it has a puree consistency. Check the salt and pepper quantity.

Serving:

Serve the meat on a platter with the sauce on top and the mashed roots on another.

Download the recipe by clicking here