Stuffed eyeround with Fresh Herbs Sauce Potatoes and Roasted Onion

Publicado em: 09/10/2014 | Visualizações 1.398

Stuffed eyeround with Fresh Herbs Sauce Potatoes and Roasted Onion

Ingredients:

1 piece eyeround - 1,5 a 2kg (seasoned)

Sauce
Herbs (basil, parsley, oregano, thyme and chopped rosemary)
100 ml extra virgin olive oil
50 ml balsamic vinegar
50 grams brazilian nuts
Salt and pepper to taste
Roasted potatoes and onions
400 grams pickled potato
400 grams picked onion
Green onions to taste
Canola oil
Salt and black pepper to taste

Method of preparation:

Preheat oven to 180 degrees for 10 minutes.
In a hot frying pan, brown the eyeround on all sides.
Place on a tray and cook it for 25 minutes.
In a baking tray place the potato, onion, olive oil and salt bake for 15 to 20 minutes.

Sauce

Mix all the igredients together in a bowl. Leave it to one side.

Download the recipe by clicking here